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The Difference Between Enzymatic Hydrolysis Of Amino Acids And Hydrolysis Of Amino Acids
Sep 06, 2017

The production process of amino acids is mainly divided into two categories. 

First, acid and alkali hydrolysis.

The production cost is low in this process method, the process is relatively simple, which adopt hydrochloric acid, sulfuric acid or caustic soda to hydrolysis, followed by neutralization and concentration, and finally finished products are produced, so levo amino acid has been broken, meanwhile, The content of chloride or sodium ion is relatively high.

Tryptophan and hydroxyamino acid can easily be decomposed. These amino acids have specific growth regulating effects on plants, and low levels of active substances such as nucleotides and peptides are mostly destroyed.(Some amino acid in the market are using this amino acid source)

Second, enzymolysis method. 

Amino acid categories can be well preserved, plant absorbable levo amino acid can be protected, Oligo peptide content is higher, it contains less harmful substances and is undoubtedly the most appropriate for agricultural applications. Some of the advanced technology can be adjusted according to the molecular weight, the required molecular weight range has formed, for example, oligopeptide can be absorbed by crops if molecular content is lower than 1000N, but it has relatively high technical requirements.