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Applying Fulvic Acid Improves Agricultural Products’s Quality
Jan 31, 2019

How does fulvic acid improve the quality of agricultural products? It include two sides.


First, it improves the content of nutrients (including nucleic acids, amino acids, proteins, sugars, vitamins, beneficial elements);


Second, it reduces the content of harmful substances (heavy metals, nitrate & nitrite, pesticide residues, etc.). According to preliminary statistics, the application of humic acid and fulvic acid can increase the sugar content of various crops 3-40%, increase  the content of VC 20-49%, increase amino acid content 6-16%, help reduce nitrate content of 23-35% and reduce the content of heavy metals, arsenic, pesticide residues 10-90%.

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