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Effects Of Applying Humic Acids And Bio-fertilizer On The Qualities And Yields Of Strawberry And Soil Agrochemical Characters
Aug 16, 2017

Agreen house experiment was conducted to study the effect of humic acids and bio-fertilizer on the qualities, yields of strawberry and soil agrochemical characters. Humic acids and bio-fertilizer were applied based on the requirement of the normal growth of strawberry. 

Four treatments were plotted:control (conventional treatment), dressing humic acid, topdressing bio-fertilizer, dressing humic acid + bio-fertilizer. Each treatment was repeated three times and randomly arranged. 

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Results showed that application of bio-fertilization, humic acid, humic acid+bio-fertilization could significantly improve the growing of the strawberry, average weight of strawberry during full burning period increased by 8.85%, 14.12% and 16.23%, respectively; Incidence of powderymildew, graymold and rot disease of strawberry was significantly reduced.  

Yield of strawberry was also improved by 7.70%, 10.80% and 14.7% respectively, compared with the control treatment. The results also showed that application of humic acid+bio-fertilization could significantly increase the protein. Soil organic matter content was significantly improved respectively than control when bio-fertilization, humic acid, humic acid+bio-fertilizer were applied. In summary, humic acid and bio-fertilization had a positive impact on the growth of

Strawberry. Combined application of those two kinds of fertilizer would show the best agricultural effect.

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