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Differences And Relations Between Enzymatic Hydrolysis Amino Acids And Hydrolyzed
Mar 01, 2018

Different production methods will result in a great influence on the effect of amino acids, the production methods of amino acids mainly include chemical synthesis, enzymatic hydrolysis, microbial fermentation, and hydrolysis method, at present, hydrolysis method and enzymatic hydrolysis are mainly methods for agricultural use.

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Hydrolysis of sulfuric acid and hydrochloric acid hydrolysis

The production cost is lower and processing will be much simpler for hydrolyzed amino acid. Hydrolysis amino acids will be processed by hydrochloric acid and sulfuric acid firstly, after neutralizing and concentrating, amino acid solution will be finished. L-amino acid will be destroyed, and the content will be high in chloridion and sodion.

Enzymatic hydrolysis amino acid method

The amino acid species will be preserved more comprehensively after enzymatic hydrolysis. Plant absorbable L-amino acids are protected, oligopeptide content is higher, and there are less harmful substances in enzymatic hydrolytic amino acid, and it is undoubtedly the most suitable amino acid in agriculture application.